Before expanding to Los Angeles and Tokyo, Ian Schrager, famous for Studio 54, opened a unique hotel in Bodrum. This property, The Bodrum EDITION, is a testament to the elegance of simplicity, a principle its creator holds dear. With its minimalist design and a soothing palette of bright colours, the hotel offers rooms and suites, including villas with stunning private beach views.
Located on the west coast of Bodrum, the resort is a reinterpretation of luxury near the beach. The contemporary architecture blends effortlessly with the area's natural beauty, creating a tranquil sanctuary. The resort, with its low-rise buildings, skillfully combines the energy of a lively resort with the tranquillity of a secluded retreat, making it the ideal choice for those looking for a distinctive and relaxing holiday.
The rooms are tranquil retreats with king-size beds, playful beach décor, and vibrant Turkish ceramic elements. Spacious bathrooms with oversized bathtubs, rain showers, premium toiletries, modern amenities, and a well-stocked minibar ensure a comfortable stay.
The resort's amenities add significantly to its appeal: a private beach, an infinity pool, a vibrant nightclub, a comprehensive spa, trendy pop-up stores, and a fully equipped gym. The spa offers a peaceful retreat with treatments available in luxurious marble rooms and tranquil outdoor areas with plunge pools. This sanctuary is an oasis of well-being, offering everything from traditional hammams to authentic therapies. Guests can relax on sun loungers on the beach or terrace or rent a stylish jetty.
The resort's culinary offerings are diverse and exciting, with unique restaurants showcasing a range of flavours, from fresh sushi and tempura to rich local and Peruvian dishes. The culinary experience is enhanced by Turkish specialties and creative cocktails inspired by different scents and textures. Casual fare includes beach-worthy tacos, tostadas, and a selection of unique ice creams and signature cocktails. Breakfast is served tableside and offers a wide selection of local delicacies.