67 combines the refined flavours of international and Turkish cuisines. The menu, prepared by Esra Muslu (whom we know from Moreish), is a combination of World cuisine with Turkish tastes. Thanks to the venue's colorful lighting, white stone walls, different style table and white weighted decoration, the ambiance is quite intriguing.
Similar to the enviroment, the food is delightful as well. For starters there are really good combinations for you to enjoy such as sweet patato-blue cheese, salmon-vodka, chick peas-pastrami, foie gras-quince, scallop-kidney beans. And for the main courses the combinations consist rice-mushrooms, celery-haloumi and lamb chops-patato. Pumpkin bacon pizza and the goosefish cooked in paper and served with apple coleslaw are the aces of the menu. The desserts and the breads in 67 are prepared by Backyard daily (another restaurant within the group).
If you want to keep the fun after dinner, the bar is also very well equiped. The special cocktail "67" is prepared with rom, basil, fresh apple juice, and apple liquor. Mango martini frozen, spritzer, gin martini, satsuma daiquiri and lynchburg lemonade sparkling are among the other alternatives.