As well as their standard fish dishes, they have made to order fish soup, with the fish of your choice. Anchovies are coated in either wheat or corn flour, and fried, and there is no end to the cravings you’ll have once you’ve tried their sardines wrapped in vine leaves, which is available only during the summer. Other menu items include wrapped seabass, marinated seabass, fish in salt, stuffed mussels, stewed prawns, fried calamari, salmon salad, and cold prawns. Altın Balık also serves breakfast.
|Venue name:||Altın Balık Restaurant|
Yalı Caddesi 6