Time Out says
Some of you might remember Cihan Kıpçak from the fine-dining restaurant Gile, as well as from the gastro-pub Akali, which he opened with his older brother Çağlar. Now the duo has changed course for Galata, where they’ve opened their new bistro named Araka. Located behind the concept store selfestate, Araka serves a daily menu that Cihan Kıpçak defines as “light dishes with modern touches.” The bistro doesn’t yet have a bread oven, so for the time being, all of the breads are transported from Akali and paired with fillers like turkey ham, Emmental cheese and the Tunisian hot chili pepper paste harissa. The daily salads and sandwiches are all priced 18 TL. The arugula salad with red beets, goat cheese and a balsamic reduction and the cabbage salad with smoked ribs are sure to satisfy even those who usually turn up their noses at salads. The desserts are equally light, like the apricot jelly with mascarpone cheese and a chocolate base with only 5% added sugar.