Bade Restaurant has been serving clients from a 125 year old building on Kameriye Sokak since 1999. The two-storey restaurant has four rooms and four large seating areas. The rooms accommodate groups of up to 10-15 people, while the venue, as a whole, can seat up to 270 people.They also have a garden for 50-60 people.
At Bade, you’ll find a menu made up of a wide selection of cold mezzes, entrees and main courses. The poached seabass and chicken salad are worth a try while the chef’s recommendations are the ‘kaşar’ cheese soufflé and chocolate soufflé. Live music is performed every night at Bade.