Time Out says
Bebek Balıkçı is the perfect way to escape the monotony of everyday life, to eat fish and drink in a clean and stylish environment. The place cannot be discussed without mentioning their waterfront location, the politeness of their staff and their high-society clientele. Everything on the menu is tasty and the service is rather fast. Marinated seabass and seabass pilaki (with olive oil and onions) are their specialties. Braised angler, fried calamari and stewed prawns are our recommendations. You’re exceptionally lucky if you manage to find a table at the waterside. The majority of the diners are over middle-aged and have a high socio-economic standing, so naturally the prices are considerably higher than that of the average seafood restaurant.