Time Out says
What's it? An elegant restaurant serving Italian and French cuisine.
Why should go? For Chef Ayhan Kara's great food.
Boél is a new Nişantaşı restaurant that opened at the location of L’Orient. Sarah Malouh and Taner Akkuş set up the upper floor with a fine dining concept, while the lower floor welcomes customers all day long. The most important feature of the place is its marvelous chef. Ayhan Kara, who we admire, is the secret to the success of today's important venues. His experience at Bronze Restaurant which serves French cuisine in Maçka and Paper Moon, the famous Italian restaurant in Etiler, has mastered the cuisine of the two countries. Boél’s kitchen is also entrusted to his skillful hands. Kara's mastery is evident from the use of spices. Instead of changing the taste of food, it reveals their tastes and deepens their tastes.