Located in the heart of Etiler, Chin Chin is a gastronomic destination that interprets Pan-Asian cuisine with a modern and refined touch. Open every weekday from 6:00 PM, the restaurant quickly became a favorite among Pan-Asian enthusiasts. The decor is as bold as the cuisine; dim lighting, natural tones, and modern details create an ambiance that captures attention from the very first step.
The menu's highlights include the char-grilled kushiyaki octopus, a selection of fresh sashimi, and a colorful selection of thin-crust dim sum platters. If you're a cocktail lover, signature cocktails like the vanilla yuzu, with their natural aroma and the aroma they emit as soon as they arrive, complete the experience. The whiskey-based cocktails are also worth a try. You can collaborate with the bartender to create a cocktail to suit your taste. While the restaurant is famous for its jiggly panna cotta for dessert, the strawberry cake with milk jam is just as memorable, with its soft texture and thin sauce.
The menu also offers a wide range of options for sushi lovers. Choose from specialty sushi with truffle salmon or caviar, classic salmon, tuna akami, and eel sushi. Ramen and miso soups, a staple of Asian cuisine, are also highlights of the menu. The extensive wine cellar and non-alcoholic cocktail selection cater to diverse tastes, making Chin Chin a more inclusive venue. In short, Chin Chin is a great meeting point in Etiler for anyone seeking both unique and familiar flavors.