Time Out says
This tiny shop on the Ortaköy shore offers ice cream made by Italian masters certified by Italy’s Scuola Di Gelateria Italiana. The ice cream is made with entirely natural ingredients, daily milk and fresh fruits. Some of the Ciao Gelato classics include pistachio, tiramisu, ginger and lavender flavours. We particularly recommend the lavender & rosemary, paprika & mint and Nutella flavours.