Cipriani

One of the world’s most expensive and prestigious restaurants, Cipriani is now in Turkey. Established by Giuseppe Cipriani who is also responsible for Harry’s Bar, in every way, the restaurant is very much in the vein of fine-dining. Upon entering you will first be confronted with a lounge, while the restaurant is recongisably the classic Cipriani. The tables are short and three-legged, and the furniture is all very high-quality but also very plain. Before proceeding to your table, there’s something to be said about enjoying Guiseppe Cipriani’s 1948 invention, the Bellini cocktail. When it comes to the menu, while there are certainly items that will cost you an arm and a leg, there are also a number of more reasonably-priced selections. The ‘daily specials’ are particularly worth checking out.