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If you’re craving an authentic, no-nonsense Thai meal cooked by a chef who was previously employed by the Thai royal family, (no big deal) secure a table at Çok Çok Thai. With Chef Khun Nuch at the helm ever since their inception in 2006, the beloved Pera institution has twice earned a spot in the Michelin Guide. Delight in classic dishes like crispy vegetable spring rolls dipped in sweet and sour sauce before putting your spice tolerance to the test and filling up on a yummy coconut curry.