ÇokÇok Thai Restaurant & Bar
Time Out says
Sophisticated Thai restaurant ÇokÇok’s chef, Mrs Nuch’s menu features many selections including soups, apperitifs, salads, curries, main courses, and desserts. We recommend the tenderloin soup prepared with lemongrass, galangal, fresh onion, coriander and fresh herbs and the lobster prepared in black pepper, oyster and soya sauces, and served with garlic sauce. Their wine menu is also extensive and their natural, exotic cocktails are definitely worth a try. In the lounge bar, designed by Singaporean architect Kay Ngee Tan, you can listen to chillout and world music.