Cozy Pub & Balık Restoranı
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The menu has a wide variety of meze dishes including ahtapot ızgara (grilled octopus), salamura kekik salatası (pickled oregano salad), kuzu kulağı (sheep sorrel),ısırgan otu (nettle) and many more dishes featuring unique greens. They are most famous for their octopus, parchment paperbaked sea bass and fish meze dishes. You can also try the freshest fish and unusual dishes from the Black Sea and the Saroz Gulf. The terrace seats 70 people and the venue also has a balcony, guaranteeing gorgeous views for all.
Chef’s specialty is the Café de Paris. Also, their testi kebap (clay-cooked kepap & veggies), kağıt kebap (meat and peas cooked in parchment paper) and Greek moussaka are delicious as well. Fish lovers will delight at the crockpot sea bass, salmon salad and very popular fish platter. As for the desserts, the affogato, consisting of one scoop of vanilla ice cream decorated with brittle and a shot of espresso, is a must-try. They also have cheesecake, tiramisu, semi-freddo, irmik tatlısı (semolina dessert) with ice cream and baklava, which are all homemade! To cap off your meal, choose from all the regular suspects including lattes, macchiatos and even frappes for warmer weather. Finally, the parking lot makes it easily accessible and hassle-free.
From the Menu
Grilled steak 33 TL
Sea bass cooked in parchment paper 36.50 TL
Grilled squid 32 TL
Clay-cooked Kebap 67 TL (for 2 people)
Semolina dessert with ice cream 11.50 TL