The chef’s mezzes, fish and meat dishes can either be sampled indoors or on the venue’s second-floor terrace, which is especially enjoyable on summer nights. Furthermore, every night you can listen to ‘fasıl’ (native Turkish instruments). They have both set menus and à la carte service. You can order either meat or fish with the set menu. Reservations are necessary on weekends.
Degüstasyon
Advertising
Time Out says
Details
- Address:
- Balık Pazarı 41
- İstanbul
- Contact:
- View Website
- (212) 292 06 67
Advertising
You may also like
You may also like
Discover Time Out original video