The chef’s mezzes, fish and meat dishes can either be sampled indoors or on the venue’s second-floor terrace, which is especially enjoyable on summer nights. Furthermore, every night you can listen to ‘fasıl’ (native Turkish instruments). They have both set menus and à la carte service. You can order either meat or fish with the set menu. Reservations are necessary on weekends.
Balık Pazarı 41