Degüstasyon

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Degüstasyon

The chef’s mezzes, fish and meat dishes can either be sampled indoors or on the venue’s second-floor terrace, which is especially enjoyable on summer nights. Furthermore, every night you can listen to ‘fasıl’ (native Turkish instruments). They have both set menus and à la carte service. You can order either meat or fish with the set menu. Reservations are necessary on weekends.

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Venue name: Degüstasyon
Contact:
Address: Balık Pazarı 41
İstanbul