Time Out says
Delimonti is a delicatessen and restaurant within the Bomontiada complex dedicated to regional Anatolian cuisines. Featuring a rich variety of regional dishes, Delimonti's menu changes based on the freshness of seasonal ingredients and pairs nicely with the local wines stored in their extensive cellar. Their oak wood stone oven is particulary noteworthy for its baked treats like the etli ekmek (pita bread with minced meat) and yağ somunu (closed pide with moldy cheese from Konya). Delimonti also stocks and sells local produce including hummus, cold cuts, fruit jams, molasses, honey, cheese, olive oil and clotted cream varieties sourced from different corners of the country.