Dondurmacci

Don’t let the name fool you; Dondurmacci is not an Italian ice cream parlour but a Turkish one. You’ll find 30-40 different ice cream flavours here, ranging from the usual chocolate, milk, gum, strawberry, almond and orange cognac variety to seasonal offerings. Their specialties include rose, pear, lemon-ginger and lavender flavours. What sets Dondurmacci’s ice cream apart is the milk used to make it, which comes from a farm where the cows are looked after as though they were children. Dondurmacci grew even more famous when its ice cream was included in X Restaurant’s degustation menu in November 2011. In just one year, the ice cream shop opened many branches around the city and gained a wide following.