The restaurant, which has a rather plain yet stylish design, Bosphorus views, rich menu and delicious meals, is open for service until 02.00. The ground floor is a place where you can enjoy your meal and, particularly when the weather is nice and the windows are open; breathe in the clean Bosphorus air; the second and third floors are preferred by customers who are there in large groups. The terrace overlooks both the bridges and holds 100 people, and the indoor space 150, while the VIP area on the second floor has the capacity for another 100. Among the favourites are the pre-meal fish soup and the grilled fish meatballs served with soya garlic saurce. For anyone who’d rather not eat fish, a variety of grilled meats are available as well. And to finish it off with a flourish, the special homemade baklava from Gaziantep is perfect.
|Venue name:||Eftalya Fish Restaurant|
|Opening hours:||Daily 12.00-02.00.|