Time Out says
What is it? An enchanting garden-restaurant.
Why go? To have some excellent food surrounded by the most romantic setting.
Emily’s Garden replaces a great Cihangir favorite White Mill that has moved to Akaretler. It has naturally also inherited its much loved garden. Judging from the outside one could easily be fooled to think this a minimalist cafe. However nothing can be further from the truth. Once we ascended the stairs leading into the space a comfortable space with a long bar and tables alongside it welcomed us. The real pleasure is to be found if you venture out a little further and follow the stairs down to the back to the enchanted garden. The place comes alive particularly at night with the glow of lights that hang from the trees. The venue is managed by Oğulcan Engin. The fact that this is a considerate establishment that prefers a no music policy so as not to disturb the neighbours was much enjoyed by us as it enabled us conversate with ease. A rare treat these days. As a main course filetto porcini di manzo (75 TL) was a very satisfying plate. 220 gram veal tenderloin is accompanied by mashed potatos with truffle oil and grilled vegetables. Amongst the pastas casa nostra (58 TL) was our favourite. With its tranquil athmosphere this is an ideal venue for closing a busy day. It is equally charming for breakfast and brunch.