Hacı Abdullah is –without doubt- one of the most important restaurants in Istanbul with its experience of more than 110 years. The managers tell that the secret behind this success is that all the employees start as apprentices and trained to learn every detail to become a master. Highlights of the extensive menu are the pickles; Sultan’s soup and vegetable soup from the soups menu; artichoke from the olive oil dishes; kebap with beğendi (mashed aubergine), islim kebap, Manisa Kebap, Keşkek Kebap, steamed lamb with vegetables, lamb tandır from the main courses; and quince dessert, fig dessert, hemp dessert and cold stewed mixed fruits (komposto) from the desserts menu.
|Venue name:||Hacı Abdullah|
Ağa Camii Atıf Yılmaz Caddesi 9A
|Opening hours:||Daily 11.00-22.30.|