The winner of the Best Burger category at the 15th Time Out İstanbul Eating & Drinking Awards, Jimmy’s Burger was founded by Ali Battal, Oğuz Engin and Berk Gökdağ, three friends who come from different professional backgrounds. All of the burgers come with 150-g or 200-g entrecôte beef, procured from the restaurant’s own farms in the Çanakkale and Balıkesir Provinces. The burger shop’s specialty, Jimmy’s Burger, also includes beef bacon. In addition to simple offerings like the aptly named Just Burger, Jimmy’s also serves unconventional combinations like the spicy Mad Burger, the bread-free Yeşil Burger with pesto sauce, the Kral Burger with tapenade, or the Sucuk Burger with grilled peppers, sea salt, arugula and sucuk (spicy beef sausage). Indecisive eaters would do well to opt for the trio of mini burgers to mix and match flavors.
|Venue name:||Jimmy’s Burger||Contact:|
Koru Caddesi 7A