Kapta Soupasta

Kapta is one of the most successful fast food ventures in recent years. Their menu features pastas and salads whose recipes were created by chefs trained in the country’s best culinary schools, but what we really love are their daily soups. On any given day you might come across tarhana and sucuk soup, chicken soup with egg yolk and almonds, or a delicious lentil soup. Each soup is prepared using homemade beef, chicken or vegetable stock and served with Kapta’s own sourdough bread. The brand’s corporate chef Umut Sonat Güner particularly recommends the ginger-leek soup for cold winter days: this delicious elixir combines the vitamin C of ginger – which also aids in digestion – with the antioxidant properties of leek. Kapta’s soups range in price from 5-15 TL and can be delivered right to your door.