Time Out says
Kilimanjaro is a fine-dining restaurant in Bomontiada devoted to using the best local produce and organic products in its Mediterranean-influenced dishes – so much so that the menu changes twice each season to accommodate for the freshness of the ingredients used by chef Mustafa Otar. Dishes under the 'Ortaya Büyük' heading, like the firik pilaf with almonds and slow-cooked lamb, are ideal for sharing. Kilimanjaro's majestic interior is the work of local studio Autoban, whose design for the sculptural bar adds even more flavour to Kilimanjaro's well-crafted cocktails, which come with delicious nibbles like fried fava beans. It is worth noting that Kilimanjaro's prices (as well as the age of its patrons) are considerably higher than other eateries in Bomontiada.