Kuyu Balık, with its position facing the Bosphorus, tasty mezzes and fish, is full on both weekends and weekdays. Alongside daily fresh fish, they also have specials such as fish in salt and poached fish. The mezzes and different bread varieties are reason enough to go to the restaurant: corn bread, fava (mashed broad beans), black-eyed peas, parsley salad, prawns, octopus, artichoke, marinated seabass, breaded crab, and seafood crepes, are just a few of the options. The Turkish desserts are also plentiful. You can enjoy the traditional rakı& fish combination at Kuyu.
|Venue name:||Kuyu Balık|
|Opening hours:||Daily 12.00-02.00.|