One of many seafood restaurants lined up along the Tarabya coastline, La Mer sets itself apart from its neighbours with its décor and its simple yet stylish atmosphere. The colour scheme is highlighted by the occasional splash of red while the walls are white and covered in sea themed portraits; the mostly cream-coloured venue exudes a warm and welcoming atmosphere.
You will be able to find every type of seafood on the menu. The two chefs selected, in particular the stuffed seabass, pickled kingfish, turbot fillet, fish meatballs, stuffed squid; and of the desserts, lokma (fried sweet dough),soufflé, and pumpkin, quince, apple and pear desserts…
Along with a 125 person capacity and uninterrupted water views, La Mer also serves alcohol.