Time Out says
Every morning Laledan serves a breakfast of 200 choices, both to hotel guests and to anyone interested in Istanbul’s richest breakfast. Moreover, between 12.00-16.00 on Sundays they host their famous ‘Sunday brunch’. The set menu that they serve for lunch every day is particularly delicious. A large number of the ingredients for dinner are brought from Cunda Island (off the coast of Ayvalık in the Aegean) and used to make up a menu of 40 varieties of mezze, fish fresh out of the sea, grilled meats and wonderful desserts. They also have Istanbul’s most extensive rakı menu, with exactly 20 different kinds. The restaurant, which operates seven days a week for both dinner and lunch, also has very attentive serving staff.