Meyra

Opened in 2007 to take the place of Leyla, Meyra boasts a minimalist, simple yet modern interior design. With its high ceiling and window surrounded  spacious atmosphere you could spend hours there without even realising that time has passed. For those who choose to start the day late, breakfast is available till 18.00 while dinner continues till 00.00. Choice selections from around the world are prepared by the talented Hüseyin Şanlı. These include the Meyra appetizer platter, bacon salad, “Mefaldine” Ocean pasta, chicken in Marsala wine, pepper steak, T-bone steak, and as for dessert, the chef recommends the cold chocolate surprise.