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The ice creams are produced using natural and local ingredients, with seasonal flavours as well as year-round offerings such as lemon and chocolate ice cream. Each week, a new ice cream flavour enters the shop. At Mua Gelatieri D’Italia, you can watch the ice cream being produced through a glass pane. The ice cream is rendered as smooth as you’d like it to be right before being served, thanks to a method called ‘rimantecare’. Mua Gelatieri D’Italia also offers a variety of coffee.