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Istanbul’s “meat connoisseur” and talented chef Nusret Gökçe continues to build on the reputation of Nusr-et Steakhouse with his latest venture, Nusr-et Burger. Gökçe’s philosophy of minimum intervention shines through in the Lokum Burger named after Nusr-et’s famous lokum, an unbelievably tender cut of beef you won’t find elsewhere. If you’re more of a traditionalist, you can also opt for the Nusr-et Burger, which comes with a perfectly seasoned (and hefty) beef patty.