Time Out says
The small and open kitchen is like a living extension of the venue, producing flavors that reflect the venues spirit. The Albanian breakfast, eski kaşar (a type of old cheddar), feta cheese, and örgü peynir (a type of braided mozzarella) comes with the Albaian salad, dry meat with delicious yet discrete peppers unique to the Bosnian kitchen. Breakfast is served all day. All of the delicatessen products come from specific villages. Options flavored with dry meat are plenty, the dry meat cheese Balkan toast being one of them. In addition to breakfast and toasts the menu features salads, durums (wraps), pastas and desserts. The homemade lemonade is the perfect consistency of sweet and sour.