Time Out says
Located inside Kuruçeşme Park, with its creative recipes, Park Fora presents seafood for those searching for new and interesting flavours. The menu features flavours including paella, moules mariniere (mussels sailor style), sea snails,baked oysters, seafood crepes, squid eggs, and stuffed mackerel. Chef Musa Değirmenci’s specialties are the Sole à la Cardinal, seabass with oyster sauce, and wide-eyed flounder. Adding Bosphorus views to these delicious flavours is the icing on a cake.