Pöö Labs is interesting not only because of its name but also because of its ice cream varieties and techniques it uses. Their secret is neither magic nor miracle; the inspiration for their ice cream comes from molecular gastronomy. The various ice cream flavors are prepared in front of your eyes using liquid nitrogen and change weekly. Here you can find unusual flavors such as roasted pepper and halva. If you’re not in the mood to experiment, try the menu’s fixed classics such as the milk-based caramel popcorn or Nutella.
Dr. Abdul Kadir Noyan Sokak 16