Those who arrive during the day can enjoy the beach, sipping their drinks while lying in the sun. Their food is also noteworthy. Teriyaki salmon, Sedef chicken, island lamb cutlets, spaghetti of the island, seafood egg noodles, and the sesame crispy chicken salad are our picks off the menu. And for dessert there’s crême brulée with fresh fruits, warm chocolate cake, ice cream and sorbet varieties.The restaurant, which has its clients collected from the other islands, won the Time Out Istanbul/ Gusta Eating&Drinking Award for ‘best summer venue’.
|Venue name:||Port Sedef|
1 no'lu Sokak 1
|Opening hours:||Daily 1 June-15 October10.00-02.00; open weekends in May.|