Time Out says
Que Tal is a cute venue that carries on tapas culture in the entrance floor of a building that respects the historic texture of Şişhane. The menu includes cold and warm tapas dishes as well as specials like the weekly tapas. In fact, the whole menu just got a makeover after the owners’ most recent trip to Spain. The new additions to the menu include the para picar plate, empanadas, rollo de pollo and chorizo mushroom. The wintertime favourite on the bar menu is hot wine, though the champagne cocktail Princesa and the stiff El Pardon are also worth a try. One last note for seafood fans: every Tuesday is paella day at Que Tal.