Time Out says
What is it? A fireside restaurant in Karaköy
Why go? For its incredible views and delicious kebabs.
Rakofoli is on the Karaköy foot of Galata bridge near Perşembe market. Even before arriving at the restaurant the surronding area fills you with inspiration. Through its old hardware stores, fish mongers, boutique hotels and art institutions the visitor can trace Istanbul’s history as well as observe its comtemporary face. Rakofoli is also a testament to this duality. It is placed in an old Greek building and makes use of its entire 4 floors. With views over the Galata Bridge and the ancient peninsula Rakofoli’s most beautiful spot is its terrace. From the terrace it feels like as if there is no distance between you and Istanbul’s most glorious landmarks illuminated at night. The restaurateur Fuat Danışment brings 25 years of experience to his venue. He has a quiet charm which is also reflected in Rakofoli. This is a warm and carefree athmosphere where old meyhane songs play politely in the background. The clientele is varied. Young groups, couples enjoying a second spring and tourists in search of Istanbul’s best views. Everyone would feel at home here. Meyhane classics such as köpoğlu (an aubergine meze, 16 TL) and haydari (strained yoghurt with garlic, 16 TL) are well tasty as are the small lahmacuns (9 TL). We particularly enjoyed the ‘zırh kebabı’ as a main course (47 TL). If you plan to visit Rakofoli for lunch make sure you try their minced meat (38 TL) or cheese pides (35 TL). They even provide a gluten free option.