Time Out says
Restaurant 24, which opens on the terrace of Galata Georges Hotel, takes you on a unique gastronomic journey with its 360 degree panoramic view and special tastes that blend traditional Turkish cuisine with its modern touches.
Reflecting on the bohemian atmosphere of Galata with its timeless magnificence and modern design, the hotel definitely has a terrace, special dinner recipes from breakfast.
The menu, which has the signature of Durukan Özgen, which is the chef of the restaurant in 1741, turns Ottoman traditional quality Turkish tastes into an extraordinary gastronomic experience with modern touches. The traditional flavors of Durukan Özgen team are presented with different techniques.