In this ‘Academie Internationale de la Gastronomie’ award winner restaurant located in Ceylan Intercontinental, there is a wide variety of select dishes from Turkish and Ottoman Cuisine. We recommend; seafood meze dish from cold appetizers; goose ‘tirit’ (brewis) with celery puree from warm appetizers; ‘Arabaşı’ soup from the soups; fish kebap from the seafood menu; rolled kebap (Urfa Kebap rolled in lamb fillets), baked veal tenderloin and Ottoman style chicken roll from the main courses. Your meal is accompanied by the the magnificent view of the Bosphorus and live ‘fasıl’.
|Venue name:||Safran Restaurant|
Ceylan InterContinental İstanbul Askerocağı Caddesi 1, Elmadağ
|Opening hours:||Daily 19.00-22.30.|