Sankai by Nagaya

Led by Chef Yoshizumi Nagaya, this one Michelin-starred Japanese restaurant is nestled inside the third floor of the iconic Bebek Hotel overlooking the Bosphorus. The dishes, best described as edible works of art, are meticulously prepared with locally-sourced seasonal ingredients and the freshest catch of the day. With a mere 24 available seats, Sankai offers an intimate dining experience that combines Edomae-style sushi and Kaiseki cuisine.