Time Out says
With its 30 years experience of ocakbaşı dining, Set is one of İstanbul's kebap restaurant classics. As well as classic kebabs varieties, they also have an open buffet with a wide array of vegetables in olive oil dishes, including aubergine sauce, fresh beans, and artichoke. Steak, beef tenderloin, meat cutlets, and chicken cutlets are are choices among the grilled meats. Set ribs are the restarant’s specialty, and the iskender made from aubergine kebab and beef tenderloins is a definite must.They also make iskender with Adana and Urfa kebabs. For dessert kadayıf, Kemalpaşa, şekerpare (small cakes with syrup), crème caramel, revani (Turkish sponge cake)and künefe are all available. The restaurant has a winter garden meaning that even when the weather is cold, you can enjoy your meal outside.