Time Out says
The spacious and bright venue feels like it is straight out of a Hollywood film, like a California-esque restaurant. The moment you walk into Spago you feel as if you are at the brand’s legendary Beverly Hills location. Every item on the menu tells its own story and gives you moments of culinary delights you’ve never experienced before. The wait staff is an expert on every element of the menu; take their advice when it comes to cocktails as well. The best option for your first bite is the spicy tuna tartar, which comes in sesame-miso cones. When it comes to the main course you might have trouble making a decision. For those who love pasta and seafood the best option is the hand cut linguine, which is comes with an emulsion of king crab, shrimp, lobster, and saffron. The veal filet mignon, on the ‘fish and meats’ section of the menu, is well worth the price.