Upon entering the two-storey building, the first things you’re likely to see are the brightly coloured lounges and colourful wallpaper, as well as photographer Koray Erkaya’s works. The part of the garden that was once only used in summer is now open for winter as well. Brunch is served on Sundays from 10.00-14.00. Organic items, breakfast foods, olive oils, fruits, desserts, exactly 110 choices… Starters, salads, sandwiches, crepes, burgers, pastries, and main courses, are all available depending on just how hungry you are.
The main courses include lamb chops with creamy eggplant puree, yellow seabass,meatballs wrapped in cornflour on skewers, and Lebanese-style chicken skewers and müceddere (rice with lentils). For customers who like pastas and savoury pastries, we’d recommend the spinach and walnut “baklava böreği” (made from phyllo pastry), or the blueberry risotto. Of the desserts, the warm cake with blueberries is recommended. It’s best to remember to make a reservation if you’re planning on going on the weekend as Suadiye is still among one of the Cadde’s most popular restaurants.