Time Out says
What's it? A restaurant that serves Turkish cuisine.
Why go? For local dishes that make you feel at home.
Obviously the neighborhood of Reşitpaşa is now becoming synonymous with gastronomy. Your last excuse to com here is Sual. Suna Aydın, from Masterchef Turkey, is the owner of the restaurant and she is the most important factor in the popularity of the restaurant. In the venue, a new generation of Turkish cuisine and breakfast from different regions of Anatolia is being served. Some recipes are applied while remaining true to their originals, while others are being modernized. Presentations are natural as if you are eating your mother's meal. We recommend you to try the leek (12 TL), tandoori meat with red beans (36 TL).