Time Out says
As per its name, Sunset is located in a prime position to watch the sun set over Istanbul and is also especially captivating on a full moon. The menu offers Japanese, Modern Turkish and Sushi. Japanese chef Hiroki Takemura has his own menu while Hüseyin Aslan prepares the Turkish and international selections. Lamb shanks, kebab with puréed aubergine cream sauce, silverbeet dolma, and yoghurt kebab are among chef Hüseyin’s menu. When it comes to dessert, sakızlı muhallebi (milk pudding with mastic), ekmek kadayıfı (oven-baked shredded pastry soaked in syrup) and kabak tatlısı (pumpkin dessert with syrup and walnuts), are recommended. Despite not being an exclusively Japanese or suchi restaurant, Sunset is home to some of the best sushi in Istanbul, thanks to Thai sushi chef Prasat Thongkhu and his team. Sunset also offers an extremely wide array of wines, as well as champagnes, port and whisky, which can be enjoyed before, after or with your meal.