Taj-Mahal Indian Restaurant

From the masalas (garam masala, chaat masala) to curry and ginger, all the spices are imported from Pakistan. The menu is considerably dense. The restaurant’s specialties include tarka dal, murgh pineapple chillies, and chicken tikka masala. For vegetarians, there’s the ginger and cumin boiled potato dum alloo, and the ‘yoghurt curry’ which consists of pakora dipped in yoghurt sauce, making them a sort of vegetarian meatball. We also recommend trying the naan, specifically the cheese and garlic. Home delivery is also available.