Time Out says
What's it? An elegant restaurant serving international cuisine in Etiler.
Why go? For foie gras parfait and comfortable environment.
Villa Emma sets its target to be considered among the city's leading quality restaurants. Selected tastes from world cuisine, especially Far Eastern and Mediterranean cuisines, are on the menu of the restaurant. The recipes of Chef Durmuş Gökçe are tremendous. The first moment you taste goose liver parfait (115 TL), served with pear jam, the taste receptors in your tongue send good news to your brain. While preparing the parfait, which you can apply and consume on fried brioche, Rougié branded foie gras imported from France was preferred. Although it contains plenty of butter, it has a flavor that leaves a slight taste in the mouth.
Duck gyoza & hoisin sauce (74 TL) is the hot start. The Chinese ravioli gyoza is prepared with rice flour. After being filled with Peking duck mortar, baked for three and a half hours, it is fried in sesame oil. You can enjoy the plum hoisin sauce over it and enjoy it. Smoked forest mushroom quail (85 TL) is served with parmesan soft polenta and orange puree. Villa Emma, which attracts customers from business and community life, is a comfortable restaurant where you can chat with your friends comfortably. The winter garden, which will be opened in the summer, has stunning artworks.