A winner of Time Out Istanbul’s Eating&Drinking Award, Vogue has been serving Istanbul from the top floor of BJK Plaza since 1997. With its minimalist decorations and unimpeded views of the Bosphorus, Vogue is one of Istanbul’s best.
The bar is open (and full) every day of the week and customers are served specially prepared snacks, and is a popular after work meeting point.
The menu changes every two to three months and features food from all over the world, which is served looking as impressive as it is delicious. Chef Ünal Yılmaz’s menu includes such entrees as pan-fried goose liver, cinnamon scallops, pastry-wrapped prawns; main courses includebresaola wrapped beef medallions, oven-baked ribs, grilled turbot fish fillets, pan-fried angler fish; and desserts include chestnut cake and sorbets.
During the summer months, they serve on their open terrace as well as the bar and restaurant.
Spor Caddesi 92 BJK Plaza A Blok 13, Akaretler
|Opening hours:||Mon-Sat 12.00-02.00; Sun 10.30-01.00.|