Time Out says
The venue’s ambiance and quality also took part in foreign tourism magazines. The menu, served to both local and foreign guests, is comprised of select dishes from Turkish and world cuisines. Stuffed grape leaves cooked in a casserole, Yeşil Ev Style tenderloin and fig roll with walnuts as dessert are must-tries according to Chef Recep Uyarlı. Open buffet breakfast is available every day between 07.00 and 10.30; lunch is served between 12.00 and 15.00 and dinner is served 19.00 and 22.00. There is also live piano 5 days a week, between 20.00 and 22.00.
The garden’s ambiance is just as chic as the inside of the restaurant. A special section named ‘Yeşil Sera’ exists in the garden for the guests to enjoy the garden four seasons. If you like, you can stop by İ Istanbul Crafts Bazaar located right by the yard after your meal.