Time Out says
Yes, it’s true that you’ll find the occasional chicken or fish on the menu – but definitely no red meat or fried food. The restaurant also distinguishes itself by using the finest virgin olive oil in salads and side dishes. The most popular dish here is the hearty vegetarian lasagna. Locals also frequent Zencefil in the cold winter months to get a taste of the restaurant’s popular hot wine, made with orange juice, orange wedges, cinnamon sugar, cloves and fruit tea.