Time Out says
Spreading out over three floors in downtown Taksim, Zübeyir Ocakbaşı was opened in 2006 by the grill-master Zübeyir. It has since established a reputation as one of the best grills in Istanbul. The sumptuous ribs, liver and gavurdağı salad go nicely with their legendary kebab dishes. For those with a sweet tooth, we suggest you end your meal with their moreish quince dessert.