September is Heritage Month in South Africa, and what better way to celebrate than by indulging in some of Mzansi’s most loved street foods? Most of the dishes are paired with pap (maize meal), a popular staple in South African homes. Other people prefer ting ya mabele (fermented porridge), samp or steamed bread. To drink, the popular traditional drink is umqombothi (a South African traditional type of beer made from maize, maize malt, sorghum malt, yeast, and water) or ginger beer.
Street vendors often set up tables and chairs next to their mobile kitchens, creating a casual space for customers to enjoy their meals. These meals, commonly referred to as a “plate”, typically range from about R40 for pap with one type of meat and relish, to around R90 for a fuller option. Eating out on the street isn’t just about the food — it’s also a wonderful opportunity to mingle with locals and soak up the vibrant atmosphere.
Below are some of the foods you can enjoy from local vendors who specialise in proudly South African dishes.
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Chicken feet are considered a true delicacy in South Africa. They’re known as maotwana in Setswana, menatlana in Sepedi, and amanqina enkukhu in isiXhosa. Usually, they are boiled and seasoned with onions, salt, and chicken spice for extra flavour. Some street vendors even braai them, turning them into a tasty snack.
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This proudly South African relish cuts across cultures. It’s a colourful mix of onion, peppers, carrots, baked beans, and tomatoes, bringing spice and warmth to almost any dish.
Tripe, widely known as mogodu across various African cultures, is a beloved delicacy. Although it requires slow cooking, the result is a rich and flavorful dish. Most cooks just add salt to season. Mogodu is enjoyed with maize meal, samp or steamed bread.
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Morogo refers to a variety of dark leafy greens, often called African spinach. On the streets, you’ll often enjoy morogo wa dinawa (cowpea leaves), thepe (amaranth), lerote (African spider flower), and lephotse prepared in simple but delicious ways.
Skopo, also known as inyama yenhloko or smiley, is rooted in Zulu culture but is enjoyed by different cultures. It is usually sold on the street, at taxi ranks, and within townships.
Vetkoek, mangwinya or fat cakes are a popular breakfast treat on Johannesburg's streets. Some vendors prepare them while you wait, so you get them fresh and hot. You can enjoy them plain or stuffed with polony, atchaar or mince.
Another popular treat in South Africa is dombolo (steamed bread). It is soft and fluffy and perfect with braai meat, stews or chakalaka.
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Spathlo, also known as kota or skhambane, is popular on the streets of Jozi. It is a hollowed-out quarter-loaf of white bread filled with fries, atchaar, cheese, and a variety of cold meats and sauces. In recent times, vendors have been experimenting with flavours, which has resulted in Mexican-style kotas and the like.
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