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Slap's BBQ
Photograph: Courtesy

Where to eat the best Kansas City BBQ

What makes the best Kansas City BBQ spots so special? Burnt ends, world-famous sauce and so much more.

By Ellen Prinzi and Sarah Medina

Texas has brisket, Carolina has pulled pork and St. Louis has ribs, but the crown jewel of the Kansas City BBQ scene is a plate of burnt ends. We're talking about those wonderful bites of brisket that are caramelized and smokey on the outside and tender on the inside. Basically, they’re meat gold. Although plenty of butchers used to discard this meat because it was thought to be too chewy for sandwiches, today, the dish sells out on a daily basis all around town. That's because Kansas City BBQ isn’t just the town’s most recognizable culinary offering (and one of the best things to do in Kansas City), it’s an institution that has shaped the entire country’s gastronomical landscape since the 1920s. (That's when Henry Perry fired up a smoker in an old streetcar barn and sold grilled meat in newspapers for customers to carry out.) Today, that tradition has expanded to more than 100 restaurants serving BBQ in the area—slathered in world-famous KC BBQ sauce (thick and sweet with a hint of spice), of course—and even BBQ-themed events and festivals. So what are you still waiting for? Put on that bib and get eating. 

RECOMMENDED: Full guide to the best restaurants in Kansas City

Best Kansas City BBQ

Joe's Kansas City Bar-B-Que
Photograph: Courtesy Joe's Kansas City Bar-B-Que

1. Joe's Kansas City Bar-B-Que

If you’ve got time for a single meal in KC, this is where you’re going to have it. Joe’s isn’t just the best in Kansas City, it’s some of the best in the entire country and the original gas station location is the place to go. The line might be long, but it will still be worth it. But don’t take our word for it: the late Anthony Bourdain named Joe’s Kansas City Bar-B-Que one of the 13 places to eat at before you die. You can’t go wrong with a pulled pork sandwich or opt to go big with a combo plate filled with ribs, plus your choice of pulled pork, brisket, turkey, ham, sausage or a quarter of a chicken. Just make sure the onion rings are at least one of your side dishes and don't go conservative when dressing your meat.

Slap's BBQ
Photograph: Courtesy

2. Slap's BBQ

Slap’s is an acronym for “squeal like a pig” and the staff here has been delighting the city with delicious sauces, rubs and meats since 2014. Using the highest quality of locally sourced meats, the restaurant regularly sells out of their offerings. You’ll find it hard to choose between the ribs and the brisket – both are perfectly cooked and seasoned – but do make sure to always order the baked potato casserole and homemade hushpuppies as your side. 


3. Arthur Bryant's Barbeque

Your order at Arthur Bryant’s should begin and end with ribs. Known as “The King of Ribs,” the late Arthur Bryant was one of the city’s most famous pitmasters. His descendants still run the business today. In addition to the burnt ends sandwich piled high on delicious Wonder Bread, indulge in the rich and spicy sauces that have been recognized nationally by the likes of former Presidents Jimmy Carter and Barack Obama.

Fiorella's Jack Stack Barbecue
Photograph: Courtesy Fiorella's Jack Stack Barbecue

4. Fiorella's Jack Stack Barbecue

Jack Stack boasts over five locations, making it easier for you to stop by from just anywhere. While most of the KC BBQ joints on this list are counter-style, Jack Stack is great for a sit-down dinner in a nice atmosphere. Order the sampler for the full Jack Stack experience: barbecue chicken, pork spare ribs and burnt ends.


5. Q39

On the more modern and trendy spectrum of barbeque joints is Q39. This chef-driven spot has been around since 2014, with a made-from-scratch menu and wood-fired grilled plates to boot. Deciding what to order is no easy feat, so let us help: Start with the smoked and grilled pork belly or the mac and cheese. If going the traditional route, order the judges plate or the burnt end burger. Branch out and delight your inner foodie with the pulled pork tacos or the no jackin around sandwich.

6. Jones BBQ

Jones is a grab-and-go window in a parking lot with great ‘que and even greater service from the only all-female pitmaster team in town. The Jones sisters, Deborah and Mary, grew up learning all the secrets to making great BBQ from their father and have taken their secret family sausage recipe to unparalleled levels of fame. First-timers, get the combo plate, which includes the famous sausage, rib tips and a delicious side dish.


7. Plowboys BBQ

Todd Johns and his brother in law Randy Hinck have been making competition-worthy barbeque since 2001. After a decade of winning almost every award imaginable, they opened their flagship restaurant Plowboys BBQ in Blue Springs, followed by a second location in downtown KC. Today, no visit to Kansas City is complete without a taste of their BBQ nachos: a heavenly platter of tortilla chips, sour cream, jalapeños, homemade cheese sauce and slow-smoked pulled pork or brisket.

8. Gates Bar-B-Q

Alongside Arthur’s, Gates is one of the two oldest BBQ joints in town. Despite the differences in atmosphere, all six locations boast a signature red roof, making them instantly recognizable. The burnt ends are a contender for the city’s best, as are the baked beans and ribs. Just order everything, trust us.

Woodyard Bar-B-Que
Photograph: Courtesy Woodyard Bar-B-Que

9. Woodyard Bar-B-Que

Three words: Burnt. End. Chili. For over 50 years, Woodyard Bar-B-Que has been the only place in all of America that makes it acceptable to order chili even when it’s burning hot outside. Start your experience with a cup of the world-famous chili and follow that with one of the amazing sandwich combinations, we suggest the Triple P (ham, pulled pork, smoked bacon and provolone) and the Burnt End Buster topped with yummy slaw. Go when the weather is nice and hang out on the lively patio: it gets pretty packed during the lunch and dinner rush, but the wait is never too bad.

10. LC's Bar-B-Q

This roadside dive is as authentic as it gets, offering counter service, disposable tableware and no-frills decor. Why come here? The burnt ends, of course, and the enormous sandwiches packed with enough meat to feed two people each. Pro tip: order them dry, with the sauce on the side, as they tend to land in front of you a bit too heavily sauced. This is a great spot to hit up before or after a Royals baseball game, as it’s a quick five-minute drive away from Kauffman Stadium.

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