Ljubomir Stanisic's history in Lisbon has long made clear that irreverence and creativity are the two distinguishing features of his cuisine. His 100 Maneiras Bairro Alto has a cuisine with an authorial touch, modern techniques, Portuguese produce and unconventional animal cuts. There is only one tasting menu, averaging nine dishes, renovated every season. Everything changes, except for a signature dish that you must try at least once: the Bairro clothesline, made out of dehydrated codfish.
Time Out tips:
– The menu's price keeps getting higher every year (it's at €60 now).
– Only 30 seats, which are usually all taken on weekends. You know the drill: make a reservation.
– An excellent wine list and knowledgeable servers.
|Venue name:||100 Maneiras||Contact:|
Rua do Teixeira, 35
|Opening hours:||Mon-Sun 7.30pm-1am|
|Transport:||Metro Baixa-Chiado. Bus 28E, 758, 790|
|Price:||More than €50|